Youngs Cafe

About Youngs Cafe:

Young’s Cafe Opened in 1987 and Has Been A Local Favorite Ever Since. Using Family Recipes, We Take Pride in Providing Fresh, High Quality Food and Service At A Moderate Price. We Have Been Voted €œbest Oriental Food” of Fort Collins Since We Opened. We Provide an Atmosphere for All Occasions. Young’s Cafe Opened in 1987 and Has Been A Local Favorite Ever Since. Using Family Recipes, We Take Pride in Providing Fresh, High Quality Food and Service At A Moderate Price. We Have Been Voted “best Oriental Food” of Fort Collins Since We Opened. We Provide an Atmosphere for All Occasions.

Established in 1987, Youngs Cafe is located at 3307 S College Ave Unit Ft in Fort Collins, CO - Larimer County and is a business listed in the categories Cafe Restaurants, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Cafes, Cafeterias & Lunchrooms, Restaurants: Cafes, Cafeterias & Lunchrooms, Restaurants/Food & Dining and Vietnamese Restaurants and offers VIETNAMESE CUISINE, Appetizers, Shrimp. Lettuce and Noodles Rolled, Mixed Vegetables and Noodles Rolled, Served Willi Sweet and Sour, 7. Grilled Pork (OR Chicken;, Green Mussels in Half Shell, 9. House Tid-Bits, 11. Wrapped Shrimp 161 (B, Shrimp Wrapped in Marinaicd Beef., Haltered and Deep Fried To etc. After you do business with Youngs Cafe, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Youngs Cafe.

Categories: Cafe Restaurants, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Cafes, Cafeterias & Lunchrooms, Restaurants: Cafes, Cafeterias & Lunchrooms, Restaurants/Food & Dining and Vietnamese Restaurants

Price Rating: $$

Online Menu

Products: Appetizers, Shrimp. Lettuce and Noodles Rolled in Soft Rice Paper., Mixed Vegetables and Noodles Rolled in Crispy Rice Paper., Served Willi Sweet and Sour Sauce., 7. Grilled Pork (OR Chicken; (Thi! Nulling), Green Mussels in Half Shell and Topped W'rlh Scaljions., 9. House Tid-Bits, 11. Wrapped Shrimp 161 (B o Qufin Tom), Shrimp Wrapped in Marinaicd Beef., Haltered and Deep Fried To Perfection, Mixed Chicken and Vegetables Served With Lettuce Cup., 14. Lettuce Wrapped Vegetables, Mixed Toft and Vegetables Served With Lettuce Cup., And Fried Onion., Crabmeat and Asparagus Soup (Sup Man* Cua), With Shrimp and Vegetables, Lcimmgrass Soup (Canh Chna Thai), Shrimp. Mussels and Sqioii - Spicy Hot, Chicken Noodle Soup (MI GA), Noodles in Cleat Bmih Topped With Chicken and Vegetables., Shrimp. Scallop. Squid and Vegetables Willi Noodles in Clear Broth., Vegetable Soup (Canh Chayi, Seaweed Tofu Soup (Canh Rung Blenl, Tofu Flaming Soup (Canh Chua Chay), With Tofu and Vegetables, Velvet Shrimp (Tom Chien Bo), Large Shrimp Sauteed in Creamy While Sauce, Red Coral Shrimp (Tom Sol Cat, Shrimp. Onion. Peas and Carrots Slir-Lried in Tomato Sauce., Peppery Shrimp (Tom Rang Muoii, Large Shrimp Sauteed in Garlic and Black Peper Sauce., Shrimp in Clay Pot (Tom Kbo To), Mixed Shrimp and Vegetables in a Sizzling Hot Pol., Pepper Garlk- Crab (Cua Rang Muoiimarket Price, Whole Plliuumn (Rah in Garlic and Black Pepper Sauce., Spicy Sufi Shell Crabs (Cua Lot Xao Ol, Stir Fried Lobster Tail Itom Cang Xao Cail, Lemongrass Salmon (CA Nuong Xal, Salmon Fillet Marinated in Spicy Lemongrass and Grilled To Perfection., Mussels in Half Shells Sauteed Witt Garlic Anj Black, Sizzling Seaparty (Do Bien Xao), Combination Seafood and Vegetables On Lit* Plate., Combination Seafood and Vegetables in Leuiongrass Seasoning., Beef, All Eritrea Served With Steamed Rice, Pepper Steak (Bo Xao Tieu), Tenderloin Sleak Cubes and Vegetables Saulced in Black Pepper, Sleak Cubes in Chefs Special Sauce., Slices of Tenderfoin Beef Seasoned With Homemade Vinaigrcllc, TROPICAL ISLAND

Services: VIETNAMESE CUISINE

Year Started: 1987

• www.youngscafe.com/